Union Grill Craig Street, nestled in the heart of Downtown Pittsburgh, has emerged as a culinary haven, captivating the palates of discerning diners. With its tantalizing menu, impeccable service, and sophisticated ambiance, this restaurant transcends the boundaries of ordinary dining, offering an extraordinary gastronomic experience that is second to none.
Culinary Excellence: A Symphony of Flavors
Union Grill Craig Street’s menu is a testament to the artistry of its culinary team. Led by Executive Chef Ian Finnerty, the kitchen orchestrates a symphony of flavors that dance harmoniously on the palate. Seasonal ingredients, locally sourced whenever possible, are meticulously transformed into culinary masterpieces that tantalize the senses.
Appetizing Delights
The appetizer selection sets the stage for a memorable dining experience. The Roasted Bone Marrow is a must-try, its rich and creamy marrow perfectly complemented by crispy shallots and sourdough toast. The Crab Cake with Cajun Remoulade offers a taste of the ocean’s bounty, while the Butternut Squash Bisque warms the soul with its velvety smoothness.
Entrées: A Culinary Canvas
The entrée selection is a culinary canvas where Chef Finnerty showcases his mastery of various cuisines. The Dry-Aged Rib Eye Steak is a carnivore’s delight, its tender and juicy meat seared to perfection. The Pan-Seared Halibut with Lemon Caper Butter is a lighter option, its delicate fish complemented by a zesty citrus sauce. For vegetarians, the Roasted Vegetable Paella is a colorful feast filled with vibrant vegetables, fragrant saffron, and aromatic herbs.
Decadent Desserts
No meal would be complete without a decadent dessert. Union Grill Craig Street’s pastry chef conjures up an array of temptations that will satisfy even the most discerning sweet tooth. The Chocolate Torte, with its rich chocolate ganache and velvety mousse, is a classic indulgence. The Apple Tarte Tatin is a rustic delight, its caramelized apples topped with a flaky pastry crust.
Impeccable Service: A Touch of Refinement
The service at Union Grill Craig Street is as impeccable as its cuisine. Attentive and knowledgeable servers guide diners through the menu, offering expert recommendations and attentive service. The staff is dedicated to ensuring that every guest feels valued and appreciated, creating an atmosphere of warmth and hospitality.
Sophisticated Ambiance: A Sensory Journey
Union Grill Craig Street’s ambiance is a blend of sophistication and comfort. The dining room is adorned with elegant chandeliers, plush velvet seating, and floor-to-ceiling windows that flood the space with natural light. The soft glow of candles and the sound of live music create an intimate and romantic atmosphere that enhances the overall dining experience.
Exceptional Ratings and Accolades
Union Grill Craig Street’s culinary excellence and exceptional service have garnered rave reviews from both diners and critics. The restaurant has consistently received high ratings from organizations such as Zagat, Tripadvisor, and OpenTable. In 2022, it was awarded the “Best of the Best” distinction by Pittsburgh Magazine, a testament to its enduring popularity and culinary prowess.
Quotes from Delighted Diners
“Union Grill Craig Street is the epitome of fine dining in Pittsburgh. The food is exquisite, the service is impeccable, and the ambiance is simply magical.” – Sarah W., Yelp review
“I celebrated my anniversary at Union Grill Craig Street, and it was an unforgettable experience. The Dry-Aged Rib Eye Steak was cooked to perfection, and the Chocolate Torte was divine.” – John D., Google review
Tips for a Memorable Experience
To ensure a truly memorable experience at Union Grill Craig Street, consider the following tips:
- Make reservations in advance, especially for weekend dining.
- Request a table in the main dining room for the best ambiance.
- Dress code is smart casual.
- Allow ample time to savor every course and enjoy the culinary journey.
- Don’t hesitate to ask your server for recommendations or pairings.
Frequently Asked Questions
Q1: What is the price range at Union Grill Craig Street?
A1: Entrées range from $30 to $60, while appetizers and desserts are typically priced between $10 and $20.
Q2: Is there a dress code?
A2: Smart casual attire is required.
Q3: What are the best dishes to try?
A3: The Roasted Bone Marrow, Dry-Aged Rib Eye Steak, and Chocolate Torte are highly recommended.
Q4: Is Union Grill Craig Street suitable for special occasions?
A4: Yes, its sophisticated ambiance and exceptional cuisine make it an ideal choice for anniversaries, birthdays, and other special celebrations.
Q5: Is there a sommelier on staff?
A5: Yes, Union Grill Craig Street has a knowledgeable sommelier who can assist with wine pairings and recommendations.
Q6: Is the restaurant accessible?
A6: Yes, the restaurant is wheelchair accessible.
Tables
| Table 1: Featured Menu Items |
|—|—|
| Appetizer | Entrées | Dessert |
| Roasted Bone Marrow | Dry-Aged Rib Eye Steak | Chocolate Torte |
| Crab Cake with Cajun Remoulade | Pan-Seared Halibut with Lemon Caper Butter | Apple Tarte Tatin |
| Butternut Squash Bisque | Roasted Vegetable Paella |
| Table 2: Service and Amenities |
|—|—|
| Feature | Description |
| Attentive Servers | Knowledgeable and friendly staff |
| Sommelier | Expert wine pairings |
| Elegant Ambiance | Chandeliers, plush velvet seating, floor-to-ceiling windows |
| Live Music | Romantic and intimate atmosphere |
| Table 3: Ratings and Reviews |
|—|—|
| Organization | Rating | Year |
| Zagat | 4.5 stars | 2023 |
| Tripadvisor | 4.5 stars | 2023 |
| OpenTable | 4.7 stars | 2023 |
| Pittsburgh Magazine | “Best of the Best” | 2022 |
| Table 4: Cuisine and Specialties |
|—|—|
| Cuisine | Specialties |
| American | Dry-Aged Steaks |
| Seafood | Fresh Fish and Shellfish |
| Vegetarian | Roasted Vegetable Paella |
| Desserts | Chocolate Torte, Apple Tarte Tatin |