Indulge in the exquisite dining experience that is Ruth’s Chris Fort Myers, where prime cuts of steak sizzle on open flames, and impeccable service elevates every meal to an unforgettable occasion.
A Legacy of Excellence
With a reputation spanning over 50 years, Ruth’s Chris has established itself as the epitome of fine dining steakhouses. The Fort Myers location upholds this legacy with unwavering dedication to quality and an unwavering commitment to customer satisfaction.
Unforgettable Steaks
Prepare to tantalize your taste buds with the finest USDA Prime steaks, carefully selected for their exceptional marbling and flavor. Each cut is expertly grilled over an open flame, infusing it with an irresistible smoky aroma.
- The Filet Mignon, renowned for its tender and buttery texture, is a classic choice.
- The Ribeye, known for its rich marbling and intense flavor, is a must-try for meat enthusiasts.
- The New York Strip, a leaner cut with a bold and robust flavor, is a favorite among steak connoisseurs.
A Symphony of Flavors
Beyond its renowned steaks, Ruth’s Chris offers an enticing array of seafood, including:
- Fresh Oysters: Served on the half shell with a selection of sauces, these briny bivalves are the perfect way to start your meal.
- Seafood Platter: A delightful combination of grilled shrimp, scallops, and lobster tail, this platter is a feast for the senses.
- Lobster Tail: The star of the seafood selection, this succulent crustacean is expertly grilled or steamed to your preference.
Impeccable Service
The attentive and knowledgeable staff at Ruth’s Chris Fort Myers are dedicated to making your dining experience truly memorable. From personalized recommendations to impeccable timing, they ensure that every detail is executed flawlessly.
An Enchanting Atmosphere
Step into Ruth’s Chris and be transported to a world of elegance and sophistication. The warm ambiance, soft lighting, and live piano music create an intimate and inviting atmosphere. Whether it’s a special occasion or an intimate dinner for two, the setting is perfect for any celebration.
A Culinary Haven for Celebrations
Ruth’s Chris Fort Myers is the ideal destination for special occasions, such as anniversaries, birthdays, and corporate events. The private dining rooms offer a secluded and exclusive setting for intimate gatherings, while the main dining room can accommodate larger groups with ease.
Customer Testimonials
“The best steak I’ve ever had! The service was impeccable, and the ambiance was perfect for our anniversary celebration.” – Sarah J.
“The seafood platter was a seafood lover’s dream. The shrimp were juicy, the scallops were succulent, and the lobster tail was cooked to perfection.” – John D.
Table 1: Seafood Menu Highlights
| Item | Price |
|---|---|
| Fresh Oysters (1/2 dozen) | $19.95 |
| Seafood Platter | $49.95 |
| Lobster Tail (8 oz) | $54.95 |
Table 2: Steak Menu Highlights
| Item | Price |
|---|---|
| Filet Mignon (6 oz) | $54.95 |
| Ribeye (12 oz) | $59.95 |
| New York Strip (16 oz) | $64.95 |
Table 3: Appetizer Menu Highlights
| Item | Price |
|---|---|
| Shrimp Cocktail (6 pcs) | $22.95 |
| Scallop Carpaccio | $24.95 |
| Crab Cakes (2 pcs) | $26.95 |
Table 4: Side Dish Menu Highlights
| Item | Price |
|---|---|
| Creamed Spinach | $12.95 |
| Mashed Potatoes | $10.95 |
| Grilled Asparagus | $14.95 |
Effective Strategies for an Exceptional Dining Experience
- Reserve your table in advance, especially for special occasions, to secure your preferred time and seating.
- Arrive on time for your reservation to avoid delays and any inconvenience.
- Dress appropriately for the upscale ambiance of Ruth’s Chris.
- Inform your server of any dietary restrictions or allergies to ensure a tailored dining experience.
- Take advantage of the knowledgeable staff’s recommendations for wine pairing and menu selection.
- Savor each dish and appreciate the artistry and craftsmanship behind every culinary creation.
- Express your appreciation to the staff for their impeccable service.
Common Mistakes to Avoid
- Do not hesitate to request additional information or assistance from the staff if needed.
- Do not rush your meal. Allow ample time to enjoy every course and the overall dining experience.
- Do not be afraid to ask for a complimentary birthday dessert if celebrating a special occasion.
- Do not overindulge in alcohol to the point of impairing your judgment or affecting the dining experience of others.
- Do not leave the restaurant without offering constructive feedback to the management if you encountered any issues.
