Nestled in the heart of Pasadena, the Rococo Room is an architectural and culinary masterpiece that has been enchanting diners for decades. As you step inside this grand establishment, you’re greeted by a symphony of opulence and sophistication that transports you back to the golden age of French Rococo.
Unveiling the Rococo Room’s Historical Tapestry
The Rococo Room’s illustrious history dates back to 1949. Bob Cobb, a legendary Pasadena restaurateur, envisioned a dining room that would rival the grandeur of the royal palaces of Versailles and Fontainebleau. With the help of renowned architect Paul Williams and interior designer Dorothy Draper, Cobb’s dream came to life.
Draper’s impeccable taste and meticulous attention to detail are evident in every corner of the Rococo Room. The walls are adorned with intricate murals and gilded accents, while the ceiling soars overhead, painted with a celestial fresco that captures the essence of the 18th-century French Rococo period. The room’s signature feature is its majestic chandelier, a cascading cascade of crystal that casts a warm and inviting glow over the dining space.
A Culinary Odyssey at the Rococo Room Pasadena CA
The Rococo Room’s culinary offerings are as exquisite as its décor. Executive Chef David Féau helms the kitchen, drawing inspiration from traditional French cuisine while incorporating modern culinary techniques. The menu features a diverse array of dishes, from classic steak frites to innovative seafood creations.
Start your meal with a creamy French onion soup or the signature Rococo salad, composed of crisp greens, roasted apples, and a tangy apple cider vinaigrette. For your main course, indulge in the succulent filet mignon, expertly grilled and served with a rich béarnaise sauce. Seafood lovers will delight in the pan-seared sea bass, accompanied by a zesty lemon-caper sauce.
Private Dining and Exceptional Events at the Rococo Room
The Rococo Room offers a variety of private dining options, perfect for intimate gatherings or grand celebrations. The Louis XVI Room, with its elegant fireplace and private terrace, provides an exclusive setting for up to 20 guests. The Grand Ballroom, with its soaring ceilings and magnificent crystal chandeliers, can accommodate up to 250 guests, making it an ideal venue for weddings, corporate events, and social gatherings.
Tips for an Unforgettable Dining Experience
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Dress to Impress: The Rococo Room maintains a sophisticated dress code. Jackets and ties are recommended for gentlemen, while ladies are encouraged to wear formal or semi-formal attire.
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Make Reservations in Advance: The Rococo Room is a popular destination, so it’s highly recommended to make reservations in advance, especially for weekends and special occasions.
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Consider the Private Dining Options: If you’re planning a special event or intimate gathering, inquire about the private dining rooms available.
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Explore the Menu Mindfully: The Rococo Room’s menu is extensive, so take your time to explore the offerings and ask your server for recommendations.
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Indulge in the Ambiance: The Rococo Room is not just a restaurant; it’s a work of art. Take time to appreciate the stunning décor and soak up the rich atmosphere.
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Expect Impeccable Service: The Rococo Room’s staff is renowned for their attentiveness and professionalism. Expect to be treated with the utmost care and consideration.
Unlocking the Rococo Room’s Culinary Heritage
The Rococo Room’s culinary heritage is a testament to the enduring legacy of French cuisine. The restaurant has been recognized by numerous culinary organizations, including:
- Four Star Diamond Award by the American Automobile Association (AAA)
- Wine Spectator Award of Excellence
- Pasadena Magazine’s Best of Pasadena Award
These prestigious awards attest to the Rococo Room’s commitment to excellence in both cuisine and service.
A Fresh Perspective on the Rococo Room: Reimagining the Dining Experience
While the Rococo Room has retained its classic charm, the restaurant is constantly evolving to meet the changing tastes and needs of its discerning clientele. In recent years, the Rococo Room has introduced new dishes and menu items, including:
- Vegan and vegetarian options: Recognizing the increasing demand for plant-based cuisine, the Rococo Room offers a selection of vegan and vegetarian dishes, such as the grilled tofu steak and the roasted vegetable plate.
- Seasonal specials: The Rococo Room’s menu changes with the seasons, featuring fresh and local ingredients.
- Private chef services: For those who wish to experience the Rococo Room’s culinary expertise in the privacy of their own home, the restaurant offers private chef services.
Tables that Tell a Story: Rococo Room’s Culinary Creations
Table 1: Classic French Delicacies
| Dish | Price | Description |
|---|---|---|
| Filet Mignon | $45 | Grilled tenderloin served with a rich béarnaise sauce |
| Coq au Vin | $38 | Classic French braised chicken in a red wine sauce |
| Escargots à la Bourguignonne | $18 | Snails sautéed in garlic butter and white wine |
Table 2: Seafood Sensations
| Dish | Price | Description |
|---|---|---|
| Pan-Seared Sea Bass | $42 | Sea bass fillet pan-seared and served with a lemon-caper sauce |
| Lobster Thermidor | $60 | Lobster tail stuffed with a creamy thermidor sauce |
| Bouillabaisse | $ market price | Traditional French fish stew with saffron and seafood |
Table 3: Vegetarian and Vegan Delights
| Dish | Price | Description |
|---|---|---|
| Grilled Tofu Steak | $32 | Marinated and grilled tofu steak served with a flavorful sauce |
| Roasted Vegetable Plate | $28 | Assortment of roasted vegetables with herbs and spices |
| Vegan Chocolate Mousse | $12 | Creamy chocolate mousse made with plant-based ingredients |
Table 4: Private Events Menu
| Course | Dish | Price |
|---|---|---|
| Appetizer | Passed hors d’oeuvres | $8-$12 per person |
| Main Course | Choice of grilled steak, seafood, or vegan/vegetarian dish | $38-$60 per person |
| Dessert | Wedding cake or specialty dessert | $10-$15 per person |
| Beverage Package | Open bar with beer, wine, and cocktails | $40-$60 per person |
Unleashing the Rococo Room’s Creative Potential: A Collaborative Space for Culinary Innovation
The Rococo Room is more than just a restaurant; it’s a creative hub that fosters culinary innovation and collaboration. The restaurant has hosted numerous events and partnerships, including:
- Chef’s Table Series: The Rococo Room invites renowned chefs to showcase their culinary artistry through exclusive dining experiences.
- Wine Tastings and Pairings: The restaurant collaborates with wineries to host wine tastings and pairings, allowing guests to discover new wines and learn about the nuances of wine and food pairing.
- Pop-Up Events: The Rococo Room partners with local chefs and restaurateurs to host pop-up events, offering diners the opportunity to experience unique culinary creations in an intimate setting.
The Rococo Room Pasadena CA: A Destination for Discerning Diners and Special Occasions
The Rococo Room Pasadena CA is a culinary and architectural masterpiece that has stood the test of time. Whether you’re celebrating a special occasion or simply seeking an unforgettable dining experience, the Rococo Room is the perfect destination for discerning diners.
