KU Dining Services strives to provide the University of Kansas community with a diverse and delectable array of dining options. With over 20 dining locations spread across campus, students, faculty, and staff have access to a wide selection of culinary delights that cater to various dietary needs and preferences.
On-Campus Dining Locations
KU Dining Services operates a variety of dining establishments, each offering a unique ambiance and menu.
Residential Dining Halls
- Jayhawker Towers Dining Center: The largest dining hall on campus, serving breakfast, lunch, and dinner daily.
- West District Dining Center: A spacious dining hall located in the west district of campus, offering a diverse menu and flexible dining hours.
- Arbor Dining Center: A cozy and intimate dining hall that provides a more relaxed dining experience.
Retail Dining Locations
- The Market at KU: A modern food court featuring a variety of food vendors, including Subway, Chick-fil-A, and Qdoba.
- Einstein Bros. Bagels: A popular stop for breakfast and lunch, serving fresh bagels, sandwiches, and coffee.
- Sweet & Savory: A bakery and café offering a delightful selection of pastries, desserts, and sandwiches.
Meal Plans and Dining Options
Meal Plans
KU Dining Services offers a variety of meal plans to meet the needs of students. These plans include a certain number of meals per week, along with flex dollars that can be used at retail dining locations.
Dining Options
- All-You-Care-To-Eat Dining: Residential dining halls offer all-you-care-to-eat meals for those with meal plans or by purchasing a guest pass.
- Pay-As-You-Go: Retail dining locations allow students to pay for individual meals using flex dollars or cash.
- Catering Services: KU Dining Services provides catering options for special events and group functions.
Health and Wellness
KU Dining Services prioritizes the health and well-being of its patrons. They offer a variety of healthy and nutritious dining options, including:
- My Plate Options: Chef-prepared meals that meet USDA dietary guidelines for healthy eating.
- Gluten-Free Options: A wide selection of gluten-free foods are available at all dining locations.
- Vegetarian and Vegan Options: A diverse range of plant-based dishes are offered to meet the needs of vegetarians and vegans.
Sustainability and Environmental Responsibility
KU Dining Services is committed to sustainability and minimizing its environmental impact. They have implemented numerous initiatives to reduce waste and promote sustainability, such as:
- Composting Program: Food scraps and other organic waste are composted and used to fertilize campus gardens.
- Reusable Containers: Students are encouraged to use reusable containers to reduce waste.
- Energy-Efficient Appliances: Energy-efficient appliances and lighting are used throughout dining facilities.
Conclusion
KU Dining Services provides an array of culinary experiences to meet the diverse needs of the University of Kansas community. With a commitment to health, wellness, sustainability, and customer satisfaction, KU Dining Services is dedicated to enhancing the campus dining experience for all.