Nestled along the picturesque shores of Delaware, Harry’s Seafood Grill stands as a culinary beacon, enchanting discerning diners with its exquisite seafood offerings and waterfront ambiance. For over three decades, this premier dining establishment has garnered accolades and loyal patronage for its unwavering commitment to freshness, quality, and innovation.
A Coastal Haven Where Flavors Dance
Upon entering Harry’s Seafood Grill, guests are greeted by an elegant and inviting atmosphere that pays homage to the coastal surroundings. Floor-to-ceiling windows frame panoramic views of the glistening bay, casting an alluring glow upon the intimate dining room. The warm ambiance is further enhanced by soft lighting, plush furnishings, and an air of understated sophistication.
A Culinary Symphony of Seafood Delights
The culinary team at Harry’s Seafood Grill orchestrates a symphony of flavors that resonates with the coastal theme. Executive Chef Michael Kline draws inspiration from the bounty of the sea, crafting an array of dishes that showcase the freshest ingredients and innovative culinary techniques.
Appetizers that Tantalize the Taste Buds
The culinary journey begins with an array of tantalizing appetizers that whet the appetite. Guests can indulge in succulent oysters on the half shell, adorned with mignonette sauce and lemon wedges. Alternatively, they can opt for the crispy Calamari Fritti, lightly breaded and fried to perfection, accompanied by a tangy marinara dipping sauce.
Entrees that Steal the Show
For the main course, Harry’s Seafood Grill presents a symphony of seafood entrees that steal the show. The Seafood Platter is a culinary masterpiece, featuring a generous array of grilled fish, colossal shrimp, and succulent clams, all expertly prepared and served with drawn butter and lemon wedges.
Those seeking a more robust experience can opt for the Lobster Thermidor, a classic dish that redefines decadence. Perfectly cooked lobster tails are bathed in a creamy sauce made with cognac, mustard, and cheese, creating a harmonious blend of flavors.
Heavenly Desserts that Delight
No meal at Harry’s Seafood Grill is complete without a delectable dessert. The restaurant’s pastry chefs showcase their artistry in a range of sweet treats that ignite the senses. Guests can indulge in the rich and velvety Chocolate Lava Cake, served warm with a dollop of vanilla ice cream. Alternatively, they can savor the tangy and refreshing Key Lime Pie, a delightful embodiment of coastal cuisine.
An Unforgettable Dining Experience
Beyond its culinary excellence, Harry’s Seafood Grill prides itself on providing an unforgettable dining experience. The waitstaff is highly trained and attentive, ensuring that each guest feels welcomed and cared for throughout their visit.
Waterfront Views that Captivate
The restaurant’s waterfront location offers breathtaking views of the bay, creating a serene and picturesque setting. Guests can enjoy their meal while marveling at the passing sailboats and waterbirds, immersing themselves in the coastal ambiance.
Live Music that Enchants
On select evenings, Harry’s Seafood Grill transforms into an enchanting music venue. Live musicians serenade guests with a repertoire of soulful melodies and upbeat tunes, creating a vibrant and celebratory atmosphere.
A Culinary Legacy Embraced
Harry’s Seafood Grill has become a beloved institution in Delaware and beyond, earning a reputation for excellence that has stood the test of time. The restaurant’s commitment to quality and innovation has ensured its continued success for over three decades.
Recognition and Accolades
The restaurant’s culinary prowess has been recognized by numerous prestigious organizations. Harry’s Seafood Grill has been consistently rated among the top seafood restaurants in the state and has received rave reviews from culinary critics and diners alike.
A Culinary Beacon for Coastal Cuisine
Harry’s Seafood Grill stands as a culinary beacon for coastal cuisine, embodying the essence of the Delaware coast. From its inception, the restaurant has remained true to its mission of providing an unforgettable dining experience that celebrates the bounty of the sea.
| Dish | Description | Price |
|---|---|---|
| Raw Oysters on the Half Shell | Dozen plump oysters served with mignonette sauce and lemon wedges | $18 |
| Crispy Calamari Fritti | Lightly breaded and fried squid rings served with marinara dipping sauce | $16 |
| Seafood Platter | Grilled fish, colossal shrimp, and succulent clams served with drawn butter and lemon wedges | $34 |
| Lobster Thermidor | Perfectly cooked lobster tails bathed in a creamy cognac, mustard, and cheese sauce | $46 |
| Chocolate Lava Cake | Rich and velvety chocolate cake served warm with vanilla ice cream | $12 |
| Key Lime Pie | Tangy and refreshing pie made with a graham cracker crust and a creamy key lime filling | $10 |
| Feature | Description |
|---|---|
| Waterfront Views | Floor-to-ceiling windows frame panoramic views of the glistening bay |
| Elegant Atmosphere | Intimate dining room with warm ambiance and plush furnishings |
| Live Music | Live musicians serenade guests with soulful melodies and upbeat tunes on select evenings |
| Review | Rating |
|---|---|
| “Exceptional seafood dishes and impeccable service. The views of the bay are breathtaking.” | 5 stars |
| “A culinary masterpiece! The Lobster Thermidor is a must-have for seafood lovers.” | 4.5 stars |
| “The waterfront ambiance is simply magical. The perfect place for a romantic dinner or special occasion.” | 5 stars |
| Tip | Description |
|---|---|
| Reserve a waterfront table in advance to secure the best views | |
| Arrive early or late to avoid crowds and enhance the ambiance | |
| Consider ordering the Seafood Platter for a comprehensive seafood experience | |
| Leave room for dessert to indulge in the heavenly Chocolate Lava Cake or Key Lime Pie | |
| Dress appropriately for a semi-formal dining experience |
| Mistake | Consequences |
|---|---|
| Not making a reservation | Long wait times or inability to secure a table |
| Arriving too late | Missing out on the best waterfront views and a quieter ambiance |
| Ordering too many appetizers | Feeling overly full for the main course |
| Skipping dessert | Missing out on the exquisite sweet treats that complement the seafood dishes |
| Dressing casually | Feeling out of place in the semi-formal dining environment |