Nestled amidst the rolling hills of Gettysburg, Pennsylvania, the humble Servo restaurant serves as a testament to the enduring legacy of this hallowed ground. Its menu, a culinary tapestry woven with threads of history and local lore, offers a delectable exploration of the region’s rich heritage.
Appetizers
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Gettysburg Firecracker Shrimp: Crispy golden shrimp glazed with a sweet and spicy sauce inspired by the vibrant fireworks that illuminate the battlefield on July 4th.
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Bloody Angle Bruschetta: Savory bruschetta topped with a vibrant tomato relish made from tomatoes grown in the fields where the bloodiest battle of the Civil War was fought.
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Picket’s Charge Oysters: Fresh oysters served on a bed of ice, a nod to the courageous charge of General Pickett’s Confederate troops.
Entrees
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Lee’s Surrender Steak: A tender cut of beef, grilled to perfection and smothered in a rich gravy, symbolizing the surrender of Confederate General Robert E. Lee.
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Grant’s Victory Chicken: Roasted chicken breast served with creamy mashed potatoes and gravy, honoring the Union victory under General Ulysses S. Grant.
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Meade’s Meatloaf: A hearty meatloaf with a smoky glaze, named after General George Meade, who commanded the Union forces at Gettysburg.
Sides
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Devil’s Den Cornbread: Moist and flavorful cornbread made with fresh corn from the nearby Devil’s Den, a key strategic point during the battle.
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Seminary Ridge Coleslaw: A crisp and refreshing coleslaw, reminiscent of the rolling hills that witnessed the fierce fighting during the battle.
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Peach Cobbler from the Peach Orchard: A classic dessert made with juicy peaches grown in the historic Peach Orchard, where bitter clashes took place.
Desserts
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Battle Hymn of the Republic Pie: A sweet and patriotic pie filled with apples and cinnamon, inspired by the iconic anthem written by Julia Ward Howe during her visit to Gettysburg.
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High Water Mark Cheesecake: A decadent cheesecake with a blueberry topping, representing the “high water mark” of the Confederate advance during the battle.
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Cemetery Ridge Ice Cream: A refreshing ice cream with a variety of flavors, each named after a significant location on the battlefield.
Historical Inspiration
The Gettysburg Servo menu not only tantalizes taste buds but also weaves a tapestry of history into every bite. The restaurant’s founder, a Civil War enthusiast, embarked on a culinary pilgrimage to research and develop dishes that authentically reflect the flavors and experiences of the era.
Customer Testimonials
“The Bloody Angle Bruschetta was simply divine. It captured the essence of the battle with its vibrant flavors.” – Sarah, Gettysburg resident
“I loved the Grant’s Victory Chicken. It was a tender and satisfying dish, a fitting tribute to the Union victory.” – John, Civil War historian
“The Devil’s Den Cornbread was the perfect complement to the meal. Its smoky flavor transported me right to the battlefield.” – Marie, tourist
Conclusion
The Gettysburg Servo menu is a culinary masterpiece that transcends time, offering a delectable journey through history. Its dishes are not merely satisfying meals but edible artifacts that evoke the spirit of the past and immerse diners in the rich legacy of this hallowed ground. It is a testament to the power of food to connect us to our shared experiences and inspire a deeper understanding of our heritage.
