Introduction
Corn dogs are a beloved American snack food, and they’re especially popular in Louisiana. In fact, LSU is home to one of the most famous corn dog stands in the country. Mike the Tiger has been serving up his famous corn dogs to hungry LSU fans for over 40 years, and his stand is always one of the most popular spots on game day.
But what makes LSU corn dogs so special? Is it the secret recipe? The unique atmosphere? Or simply the fact that they’re the perfect food to enjoy while cheering on the Tigers?
In this article, we’ll explore the history of LSU corn dogs, take a look at the secret recipe, and hear from some of the fans who love them. We’ll also provide a few tips on how to make your own LSU corn dogs at home.
The History of LSU Corn Dogs
The first corn dogs were invented in the early 1900s, but they didn’t become popular until the 1940s. In 1942, a man named Neil Fletcher opened a corn dog stand on the midway at the Texas State Fair. Fletcher’s corn dogs were an instant hit, and soon other vendors began selling them at fairs and carnivals across the country.
In the 1960s, corn dogs made their way to LSU. Mike the Tiger, a local businessman, opened a corn dog stand on campus. Mike’s corn dogs were quickly adopted by LSU fans, and they soon became a game day tradition.
Today, Mike the Tiger’s corn dog stand is one of the most popular spots on campus. On game days, the line for Mike’s corn dogs can stretch for hours. But LSU fans don’t mind waiting. They know that Mike’s corn dogs are worth the wait.
The Secret Recipe
Mike the Tiger keeps his corn dog recipe a closely guarded secret. However, we do know a few things about it. First, Mike uses a special batter that is made with cornmeal, flour, and spices. Second, Mike’s corn dogs are cooked in hot oil until they are golden brown.
The result is a corn dog that is crispy on the outside and tender on the inside. The batter is flavorful and the corn dogs are always cooked to perfection.
The LSU Corn Dog Experience
LSU corn dogs are more than just a snack. They’re a part of the LSU experience. For many fans, eating a corn dog at a football game is a tradition that they wouldn’t miss for the world.
The atmosphere at Mike the Tiger’s corn dog stand is electric. Fans are always excited to get their hands on a corn dog, and the air is filled with the sound of laughter and chatter.
How to Make LSU Corn Dogs at Home
If you can’t make it to LSU to try one of Mike’s corn dogs, you can still make your own at home. Here’s a recipe that will help you get started:
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup melted butter
- 8 hot dogs
- 1 package corn dog sticks
Instructions:
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Dip the hot dogs in the batter, then insert a corn dog stick into the end of each hot dog.
- Heat the oil in a large skillet or Dutch oven to 375 degrees F.
- Fry the corn dogs for 2-3 minutes, or until they are golden brown.
- Serve immediately with your favorite dipping sauce.
Tips and Tricks
- For a crispier corn dog, double dip the hot dogs in the batter.
- To make sure the corn dogs are cooked evenly, turn them occasionally while frying.
- If you don’t have corn dog sticks, you can use wooden skewers or straws.
- Serve corn dogs with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion
LSU corn dogs are a delicious and iconic snack food. They’re the perfect food to enjoy while cheering on the Tigers. Whether you’re a fan of LSU or just a lover of corn dogs, be sure to try one of Mike the Tiger’s famous corn dogs the next time you’re in Baton Rouge.
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