Christmas Dinner Beef Recipes You’ve Never Tried

When it comes to Christmas dinner, beef is a classic choice for a main course. It’s hearty, flavorful, and can be cooked in a variety of ways. If you’re looking for some new and exciting beef recipes to try this Christmas, look no further!

Mouthwatering Beef Tenderloin

Ingredients:

• 1 beef tenderloin (about 2 pounds)
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a small bowl, combine the olive oil, oregano, thyme, salt, and pepper.
3. Rub the mixture all over the beef tenderloin.
4. Place the beef tenderloin on a baking sheet and roast for 25-30 minutes, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
5. Let the beef tenderloin rest for 10 minutes before slicing and serving.

Slow-Cooked Beef Brisket

Ingredients:

• 1 beef brisket (about 4 pounds)
• 1 cup beef broth
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large slow cooker, combine the beef broth, barbecue sauce, brown sugar, Dijon mustard, salt, and pepper.
2. Place the beef brisket in the slow cooker and turn to coat.
3. Cook on low for 8-10 hours, or until the beef brisket is fall-apart tender.
4. Shred the beef brisket and serve on sandwiches, with mashed potatoes, or your favorite sides.

Peppercorn-Crusted Beef Filet

Ingredients:

• 4 beef filets (about 6 ounces each)
• 1 tablespoon olive oil
• 1/4 cup cracked black peppercorns
• 1 teaspoon salt
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat a grill or grill pan over medium-high heat.
2. In a small bowl, combine the olive oil, black peppercorns, salt, and garlic powder.
3. Press the mixture evenly onto all sides of the beef filets.
4. Grill the beef filets for 4-5 minutes per side, or until they reach your desired doneness.
5. Let the beef filets rest for 5 minutes before slicing and serving.

Holiday Prime Rib Roast

Ingredients:

• 1 prime rib roast (about 5 pounds)
• 2 tablespoons olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 450 degrees Fahrenheit.
2. In a small bowl, combine the olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the prime rib roast.
4. Place the prime rib roast on a roasting rack and roast for 15 minutes.
5. Reduce oven temperature to 325 degrees Fahrenheit and continue roasting for another 1 hour and 15 minutes, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
6. Let the prime rib roast rest for 30 minutes before slicing and serving.

Additional Tips for Cooking Beef

• Choose the right cut of beef. The best cuts of beef for Christmas dinner are tenderloin, brisket, filet, and prime rib.
• Season the beef generously. Beef is a flavorful meat, but it can benefit from a generous amount of seasoning. Use a variety of herbs, spices, and aromatics to create a flavorful crust.
• Cook the beef to the proper temperature. The internal temperature of beef is important for determining its doneness. Use a meat thermometer to ensure that the beef is cooked to your desired doneness.
• Let the beef rest before serving. Allowing the beef to rest before serving allows the juices to redistribute, resulting in a more tender and juicy steak.

Frequently Asked Questions (FAQs)

Q: What is the best way to reheat beef?

A: The best way to reheat beef is to use a low and slow method. This can be done in the oven or in a slow cooker.

Q: Can I make these recipes ahead of time?

A: Yes, you can make most of these recipes ahead of time. Simply cook the beef according to the directions and then let it cool completely. Once it is cool, you can store it in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the beef using a low and slow method.

Q: What are some good side dishes to serve with beef?

A: Some good side dishes to serve with beef include mashed potatoes, roasted vegetables, green beans, and salads.

Q: Can I use a different cut of beef for these recipes?

A: Yes, you can use a different cut of beef for these recipes, but the cooking time may need to be adjusted.