A Culinary Haven in the Heart of the Smoky Mountains: Paul’s Family Restaurant, Cherokee, NC

Nestled in the picturesque town of Cherokee, North Carolina, Paul’s Family Restaurant has emerged as a cherished culinary destination within the Great Smoky Mountains. For three generations, this family-owned establishment has delighted patrons with its authentic Appalachian cuisine, warm hospitality, and unwavering commitment to excellence.

A Legacy of Southern Charm

The story of Paul’s Family Restaurant began in 1967 when Paul and Myrtle Davis opened a humble drive-in with a limited menu. However, their passion for serving delicious, home-cooked meals quickly attracted a loyal following. Over the years, the restaurant has expanded both its menu and its space, becoming a beloved institution in Cherokee.

Today, Paul’s Family Restaurant is owned and operated by Paul and Myrtle’s son, Rodney Davis, and his wife, Leslie Davis. Together, they have preserved the restaurant’s time-honored traditions while embracing culinary innovation.

A Culinary Journey through Appalachia

Paul’s Family Restaurant is renowned for its authentic Appalachian cuisine, which celebrates the region’s rich culinary heritage. The menu features an array of Southern classics, including:

• Buttermilk Pancakes: Fluffy and golden-brown, these pancakes are a breakfast staple.
• Chicken and Dumplings: Tender chicken and homemade dumplings simmered in a savory broth.
• Fried Green Tomatoes: Crispy on the outside, juicy on the inside, these tomatoes are served with a tangy dipping sauce.
• Steak: Grilled to perfection and seasoned with a special blend of spices.
• Seafood Platter: A generous portion of fried and grilled seafood, including shrimp, oysters, and catfish.

An Array of Delectable Entrees

In addition to its traditional Appalachian dishes, Paul’s Family Restaurant offers a variety of entrees to cater to every taste. Patrons can choose from:

• Pasta: Homemade pasta dishes with a choice of sauces, including marinara, Alfredo, and pesto.
• Salads: Fresh and flavorful salads, such as Chef Salad, Caesar Salad, and Grilled Salmon Salad.
• Burgers: Classic burgers grilled to order, with a variety of toppings to choose from.
• Sandwiches: Hearty sandwiches made with fresh bread and a selection of meats, cheeses, and vegetables.

A Sweet Conclusion

No meal at Paul’s Family Restaurant is complete without a decadent dessert. The bakery offers a tantalizing array of homemade treats, including:

• Pies: A variety of pies, such as apple, cherry, and chocolate cream.
• Cakes: Moist and flavorful cakes, such as vanilla, chocolate, and red velvet.
• Ice Cream: A selection of hand-dipped ice cream flavors, served in cones or cups.

A Personalized Dining Experience

At Paul’s Family Restaurant, customer satisfaction is paramount. The friendly staff goes above and beyond to ensure that every dining experience is memorable. Attentive servers are always on hand to answer questions and offer recommendations.

The restaurant also hosts special events throughout the year, such as Valentine’s Day dinners and Easter brunch. These events provide an opportunity for guests to enjoy Paul’s Family Restaurant’s culinary creations in a festive and social atmosphere.

Community Involvement

Paul’s Family Restaurant is deeply committed to supporting the local community. The restaurant has partnered with several charitable organizations, including the Cherokee Boys & Girls Club and the Cherokee Food Pantry.

Through these partnerships, Paul’s Family Restaurant provides meals, donations, and volunteer support to those in need. The restaurant also supports local schools and youth sports teams.

Why Paul’s Family Restaurant Matters

Paul’s Family Restaurant is more than just a dining establishment; it is a cherished community gathering place. Here’s why:

• Preserves Cultural Heritage: The restaurant’s Appalachian cuisine connects patrons to the region’s rich culinary traditions.
• Supports Local Economy: Paul’s Family Restaurant employs local staff and sources ingredients from area farmers, contributing to the economic vitality of Cherokee.
• Provides a Welcoming Atmosphere: The restaurant’s friendly staff and warm ambiance create a welcoming and inclusive space for all guests.
• Offers Delicious and Affordable Dining Options: Paul’s Family Restaurant offers a wide range of high-quality dishes at reasonable prices, making it accessible to families of all incomes.

Tips and Tricks for a Memorable Dining Experience

To make the most of your dining experience at Paul’s Family Restaurant, follow these tips:

• Make a Reservation: The restaurant is especially popular during peak season, so it’s a good idea to call ahead for a reservation.
• Arrive Early: Arrive at the restaurant 15-20 minutes before your reservation time to avoid waiting.
• Order Family-Style: For larger groups, consider ordering family-style to share a variety of dishes.
• Save Room for Dessert: The bakery’s homemade desserts are a must-try, so save some room for a sweet treat.
• Take Advantage of Specials: Check the restaurant’s website or social media pages for daily specials and promotions.

Conclusion

Paul’s Family Restaurant is a culinary gem nestled in the heart of the Great Smoky Mountains. For generations, this family-owned establishment has delighted patrons with its authentic Appalachian cuisine, warm hospitality, and unwavering commitment to excellence. Whether you’re a local resident or a visitor to Cherokee, Paul’s Family Restaurant is a must-visit destination that will leave you craving for more.