Prepare your palate for an extraordinary dining experience at Atwater Dining Hall, the flagship dining destination at the heart of Cornell University. This state-of-the-art culinary hub offers an unparalleled variety of delectable cuisines, inviting you to embark on a global culinary adventure under one roof.
All-You-Care-to-Eat Indulgence
Atwater Dining Hall operates on an all-you-care-to-eat basis, empowering you to indulge in a symphony of flavors and textures without limitations. With over 200 menu items rotating throughout the week, there’s always something new and tantalizing to satisfy your taste buds.
Global Cuisines and Cultural Delights
From classic American fare to authentic Asian, Italian, and Mexican dishes, Atwater Dining Hall showcases a diverse array of global cuisines. Immerse yourself in the vibrant flavors of India, sample the aromatic spices of Thailand, or savor the rustic charm of a Mediterranean feast.
Premium Dining Features
Elevate your dining experience with Atwater’s premium offerings:
- Chef’s Corner: Specialty dishes and culinary creations prepared by talented chefs, showcasing seasonal ingredients and innovative cooking techniques.
- Live Action Stations: Witness culinary artistry firsthand as chefs prepare dishes to order, from freshly baked pizzas to succulent stir-fries.
- Dessert Bar: Treat yourself to an array of tantalizing desserts, including decadent cakes, creamy pies, and refreshing fruit platters.
Healthy Choices and Dietary Accommodations
Atwater Dining Hall prioritizes your well-being, offering a wide range of healthy options and catering to various dietary needs. Enjoy nutritious salads, steamed vegetables, and lean protein choices. The dining hall also provides allergen-free menus and accommodates special requests.
Sustainability and Environmental Responsibility
Atwater Dining Hall operates with a strong commitment to sustainability. The facility utilizes environmentally friendly practices, such as composting, recycling, and reducing food waste. By choosing to dine at Atwater, you contribute to a greener campus and a healthier planet.
Breakfast
- Fluffy pancakes with a variety of toppings
- Omelets and egg dishes made to order
- Fresh fruit, yogurt, and granola
- Pastries and baked goods
- Coffee, tea, and juice
Lunch
- Sandwiches, wraps, and paninis
- Soups and salads
- Pizza and pasta
- Asian stir-fries and noodle bowls
- Mexican burritos and tacos
Dinner
- Roasted meats and poultry
- Steamed vegetables and roasted potatoes
- Classic American entrees like burgers and fries
- Global cuisines including Italian, Thai, and Indian
- Vegetarian and vegan options
| Section | Offerings |
|---|---|
| Chef’s Corner | Specialty dishes and creations |
| Live Action Stations | Made-to-order pizzas, stir-fries, etc. |
| Dessert Bar | Cakes, pies, fruit platters |
| Healthy Options | Salads, vegetables, lean protein |
| Cuisine | Options |
|---|---|
| American | Burgers, fries, sandwiches |
| Asian | Stir-fries, noodle bowls, sushi |
| Italian | Pizza, pasta, salads |
| Mexican | Burritos, tacos, quesadillas |
| Dietary Accommodations | Options |
|---|---|
| Allergen-free menus | Gluten-free, dairy-free, etc. |
| Special requests | Vegetarian, vegan, low-carb |
| Sustainability Initiatives | Practices |
|---|---|
| Composting | Organic waste diverted from landfills |
| Recycling | Paper, plastic, and metal recycled |
| Food Waste Reduction | Donation programs, composting |
- Time Your Visits Wisely: Avoid peak hours (12-2 pm for lunch, 5-7 pm for dinner) to minimize crowds.
- Explore Hidden Gems: Venture beyond the main dining areas to discover smaller stations offering unique dishes and cuisines.
- Utilize the Mobile App: Download the Cornell Dining app to view menus, check meal hours, and track your dietary goals.
- Request Special Accommodations: Inform staff of any dietary restrictions or allergies to ensure your needs are met.
- Overloading Your Plate: Don’t pile on too much food at once. Start with smaller portions and go back for seconds if desired.
- Leaving Food Unfinished: Be mindful of food waste and only take what you can finish.
- ** Ignoring Healthy Options:** Don’t neglect nutritious choices in favor of indulgent treats. Balancing your meal with healthy options promotes overall well-being.
- Not Trying New Dishes: Step outside your comfort zone and explore different cuisines to broaden your culinary horizons.
Q: What are the meal hours?
A: Breakfast: 7-10 am | Lunch: 11:30 am – 2 pm | Dinner: 5-7:30 pm
Q: Can I bring outside food into the dining hall?
A: No, outside food is not permitted.
Q: Is there a dress code?
A: No, there is no specific dress code.
Q: Can I reserve a table for a large group?
A: Yes, reservations are recommended for groups of 10 or more.
Q: Are there dietary accommodations available?
A: Yes, the dining hall provides allergen-free menus and accommodates special requests.
Q: What is the cost of a meal?
A: The cost of a meal is included in the university’s meal plan or can be purchased with Cornell Dining Dollars.
Q: Is the dining hall open during breaks and holidays?
A: The dining hall is typically open during breaks but closed on major holidays.
Q: How does the dining hall contribute to sustainability?
A: The dining hall implements composting, recycling, and food waste reduction programs to promote environmental sustainability.