Indulge in the tantalizing aroma and irresistible flavors of homemade barbeque baked beans, effortlessly crafted in the convenience of your slow cooker. This mouthwatering dish is the perfect accompaniment for any gathering, whether it’s a backyard barbecue, potluck, or cozy family dinner.
Ingredients:
- 2 cans (15 ounces each) of kidney beans, drained and rinsed
- 2 cans (15 ounces each) of pinto beans, drained and rinsed
- 1 cup of chopped onion
- 1 cup of chopped green bell pepper
- 1/2 cup of chopped celery
- 1 bottle (18 ounces) of barbeque sauce
- 1 cup of packed brown sugar
- 1/2 cup of molasses
- 1/4 cup of apple cider vinegar
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dry mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- In a large slow cooker, combine the beans, onion, bell pepper, and celery.
- In a separate bowl, whisk together the barbeque sauce, brown sugar, molasses, apple cider vinegar, Worcestershire sauce, dry mustard, salt, and pepper.
- Pour the marinade over the beans and stir to combine.
- Cover and cook on low for 6-8 hours, or until the beans are tender and the sauce has thickened.
- Serve warm with additional barbeque sauce, if desired.
Tips for the Perfect Barbeque Baked Beans:
- For a smoky flavor, use a barbeque sauce with a smoky undertone.
- Add a dash of chili powder or cayenne pepper for a touch of heat.
- Top with crispy bacon bits for an extra layer of flavor and texture.
- Serve with a side of cornbread to soak up all the delicious juices.
Nutritional Information:
One serving of barbeque baked beans provides approximately:
- Calories: 300
- Fat: 10 grams
- Carbohydrates: 50 grams
- Protein: 15 grams
- Fiber: 10 grams
Substitutions and Variations:
- Use any type of canned beans you have on hand, such as black beans, navy beans, or great northern beans.
- Add chopped ham, sausage, or ground beef to the beans for extra protein.
- Incorporate chopped jalapeños or diced tomatoes for a burst of freshness and flavor.
- Substitute the brown sugar with maple syrup or honey for a sweeter taste.
Frequently Asked Questions:
Can I cook barbeque baked beans in a different type of slow cooker?
Yes, you can use any type of slow cooker for this recipe, but cooking times may vary slightly.
Can I freeze barbeque baked beans?
Yes, you can freeze barbeque baked beans for up to 3 months. Allow them to cool completely before freezing, then transfer them to a freezer-safe container.
How can I thicken the sauce in my barbeque baked beans?
To thicken the sauce, remove the lid from the slow cooker during the last hour of cooking and allow the beans to simmer on low. This will help to evaporate excess moisture and create a thicker consistency.
Customer Testimonials:
“These barbeque baked beans are a staple at our family gatherings. They are so easy to make and always a crowd-pleaser.” – Sarah M.
“I love the smoky flavor of these beans. They are the perfect side dish for any grilled meat.” – John T.
“I usually don’t like baked beans, but these are an exception. They are so sweet and savory.” – Susan B.
Additional Applications:
In addition to serving as a traditional side dish, barbeque baked beans can be used in a variety of creative applications:
- As a topping for nachos or tacos
- As a filling for baked potatoes
- As a dip for crackers or vegetables
- As a spread for sandwiches or wraps
Conclusion:
Barbeque baked beans are a versatile and delicious dish that can be enjoyed in countless ways. Whether you are hosting a casual gathering or preparing a special meal, this recipe is sure to impress your taste buds and leave everyone wanting more. So grab your slow cooker and indulge in the smoky, sweet, and savory flavors of homemade barbeque baked beans today!
Tables:
Table 1: Nutritional Value of Barbeque Baked Beans
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Fat | 10 grams |
| Carbohydrates | 50 grams |
| Protein | 15 grams |
| Fiber | 10 grams |
Table 2: Cooking Times for Different Types of Slow Cookers
| Slow Cooker Type | Cooking Time |
|---|---|
| Crock-Pot | 6-8 hours on low |
| Ninja | 5-7 hours on low |
| Hamilton Beach | 4-6 hours on low |
| Oster | 3-5 hours on low |
Table 3: Substitutions and Variations for Barbeque Baked Beans
| Substitution or Variation | Flavor Profile |
|---|---|
| Substitute black beans for kidney beans | More earthy and nutty |
| Add chopped ham | Meaty and savory |
| Incorporate chopped jalapeños | Spicy and tangy |
| Substitute brown sugar with honey | Sweeter and more floral |
Table 4: Creative Applications for Barbeque Baked Beans
| Application | Description |
|---|---|
| Nachos topping | Add a smoky and flavorful touch to nachos |
| Taco filling | Provide a sweet and savory filling for tacos |
| Dip for crackers or vegetables | Serve as a dip for crackers, celery sticks, or carrot sticks |
| Spread for sandwiches or wraps | Use as a spread for sandwiches or wraps with grilled meats or vegetables |
